Downtown Plano · Premium gelato since 1956It feels like
It feels like
summer all
year long.
Handcrafted gelato & vegan sorbet, made fresh daily with 100% natural ingredients — no preservatives, and a family recipe unchanged since 1956.
All-natural Made fresh daily Family-owned
50+
flavors
Open now· Closes 10pm
Signature
Pistachio
Fifty-plus flavors, churned this morning.
Scroll the case
Melon80 cal
Lemon85 cal
Milk Ocean88 cal
Lemon Strawberry88 cal
Cinnamon Toast Crunch89 cal
Blueberry89 cal
Cotton Candy92 cal
Dates93 cal
Cookies94 cal
Santa Maria94 cal
White Chocolate Strawberry94 cal
Milk Chocolate95 cal
Caramel95 cal
Coffee95 cal
Cappuccino95 cal
Vanilla95 cal
Cinnamon Apple95 cal
Banana96 calSky Blue98 cal
Coconut100 cal
Almond Caramel102 cal
Bounty102 cal
Sea Salt Caramel103 cal
Almond106 cal
Peanut107 cal
Pumpkin Spice108 calSpecial Pistachio110 cal
Walnut110 cal
Chocolate Mousse110 cal
Yogurt Cherry Mania111 cal
Chocolate Flakes112 cal
Chocolate Chip & Mint115 cal
Nutella119 cal
Ferrero Rocher120 cal
Pecan120 cal
White Chocolate123 cal
Pineapple77 cal
Watermelon78 cal
Pear78 cal
Orange78 cal
Red Berries79 cal
Sour Cherry80 cal
Strawberry81 cal
Mango81 cal
Kiwi81 cal
Orange Pomegranate83 cal
Peach85 cal
Bitter Chocolate88 cal
Raspberry88 cal
Tangerine89 cal
All-natural
Real fruit, nuts and dairy. Nothing artificial, ever.
Made fresh daily
Churned in small batches every single morning.
Vegan & sorbet
14 dairy-free fruit sorbets, plus gluten-free picks.
Family-owned
A recipe kept in the family since 1956.
Gelato vs. Ice Cream
What makes gelato different?
Gelato is smoother, denser, and more flavor-focused than traditional ice cream.
Less fat
Made mostly with milk instead of heavy cream.
Less air
Churned slowly for a denser texture.
Softer serving temperature
Served slightly warmer for a creamier bite.
More intense flavor
Designed to let each flavor stand out clearly.
